Crepe Town's origin dates back to June of 2016, when we set up a booth at Brownsville's own Farmers' Market.
Our concept at the time was clear: offer customers healthy and high-quality crepes made with the freshest ingredients. Eventually , our menu continued to evolve with unique recipes based on seasonal harvests, quality ingredients, and the culinary interests of our devoted customers!
Due to growing interest and great feedback, we opened up our new restaurant inside the Museum of Fine Arts in the Mitte Cultural District, where we are still located today.
Offer healthy, nutritious, and delectable meals made with seasonal and locally harvested ingredients whenever possible to help support our local farmers, reduce the carbon footprint, and help keep the cost of our menu items at a reasonable level.
Offer a variety of menu items that change on a monthly basis based on seasonal harvests and customers' interests.
Use a variety of natural ingredients free from preservatives or artificial colors.
Significantly reduce the consumption of animal products. To that end, we offer vegetarian, vegan and gluten-free menu items.
Address: 660 E Ringgold St, Brownsville, TX 78520